Food Dryer Machine
The food dryer machine uses forced circulation of hot air (usually 70-100°C) to evenly penetrate the layers of laid materials (such as fruits and vegetables, meat, medicinal materials, spices, etc.), gently and efficiently evaporating the internal moisture. This process can effectively inhibit the growth of microorganisms and significantly extend the shelf life of food, while retaining the color, flavor and nutritional content of the product to the greatest extent.
PALET food dryer machine equipment has the characteristics of high degree of automation, large production capacity, relatively low energy consumption, and easy control of hygiene standards.
Product Category Display
Product information
Body size: 57*42*83.5cm
Grid size: 38*40cm
Rated voltage: 220V
Rated power: 2000W
Number of fans: 3
Drying capacity: 15-25kg
Product information
Body size: 53*44*138cm
Grid size: 38*40cm
Rated voltage: 220V
Rated power: 2400W
Number of fans: 3
Drying capacity: 30-40kg
Product information
Body size: 57*46.5*161cm
Grid size: 40*38cm
Rated voltage: 220V
Rated power: 4000W
Number of fans: 6
Drying capacity: 32-60kg
Product information
Body size: 88*56*74cm
Grid size: 38*40cm
Rated voltage: 220V
Rated power: 3000W
Number of fans: 4
Drying capacity: 45-50kg
Product information
Body size: 94*57*162cm
Grid size: 40*38cm
Rated voltage: 220V
Rated power: 7600W
Number of fans: 12
Drying capacity: 100-140kg
About Us
PALET is an expert in food drying equipment manufacturing. With many years of experience in this industry, we have accumulated deep expertise in drying processes, equipment design and manufacturing. Palet is well versed in the characteristics of various food materials and their unique requirements for the drying process. We are good at developing and optimizing efficient, reliable and food quality-preserving drying solutions. We are committed to improving the energy efficiency of equipment, production capacity and the quality stability of the final product.